Barbecue recipes
Sun’s out, barbecues out. Get it out, dust it down, polish it up and make the most of your BBQ this summer with our best barbecue recipes. We’ve got 100+ ideas including icons of the grill like beef burgers, slow-cooked pork belly, chicken wings and ribs.
Fancy something different? We have plenty alternative recipes such as whole baked cheese and fruit parcels. In fact, we’ve dedicated an entire section to alternative barbecue ideas. Plant-based barbecue recipes include spiced aubergine shawarma and vegan hot dogs.
Kebabs and skewers work really well on the barbecue too, and see our 12 best sides to go with it all. Happy grilling!
Showing 1-16 of 131 recipes
Save recipe
Alternative barbecue recipes
Smoked brisket buns with mustard barbecue sauce and pickled chillies
Smoked brisket is the pinnacle of low-and-slow barbecuing. This recipe by David Carter of Smokestak is perfect for a big summer get-together.
-
Challenge
Save recipe
Sweetcorn recipes
Elotes (Mexican-style street corn)
Corn on the cob is the sweet taste of summer. Elotes – Mexican grilled corn – takes things to a different level with a zingy cheesy topping.
-
Easy
Save recipe
Chicken wing recipes
Sticky kecap manis and lime chicken wings
These sweet-and-salty sticky chicken wings are the ideal party food – they’re simple to make and a real joy to eat. Try them on the barbecue.
-
Easy
Save recipe
Aubergine recipes
Aubergine and courgette shawarma skewers
Ribbons of aubergine and courgette are marinated in fragrant spices, then slowly caramelised on the barbecue for naturally vegan skewers.
-
Easy
Save recipe
Steak recipes
Reuben steak skewers with sauerkraut
Inspired by the epic reuben sandwich, these spiced beef skewers are served on sauerkraut with pickles, russian dressing and bagel seasoning.
-
Easy
Save recipe
Skewer recipes
Halloumi, apricot and pistachio skewers
Halloumi is always a crowdpleaser at barbecues. Here, the cheese is threaded onto skewers with lightly charred onion and apricot halves.
-
Easy
Save recipe
Pork recipes from around the world
Chipotle pork and pineapple skewers
These Mexican pork skewers with smoky chipotle and juicy pineapple will be a huge hit at your next summer barbecue.
-
Easy
Save recipe
Skewer recipes
Tamarind chicken skewers with coriander chutney
A sticky, tangy and tart tamarind coating helps to keep these chicken skewers super juicy, with a fresh chutney for drizzling and dipping.
-
Easy
Save recipe
Prawn recipes
Canarian salted potato and prawn skewers with mojo rojo
These barbecue prawn skewers are inspired by Canarian papas arrugadas (salt-crusted potatoes served with mojo rojo, a fiery pepper dip).
-
Easy
Save recipe
Prawn recipes
Kerkennah-style grilled prawns
Grilled prawns are paired with kerkennaise, a spiced tomato sauce from Tunisia, in this delicious summer recipe from chef Ben Tish.
-
Easy
Save recipe
Brownie recipes
Barbecued raspberry brownie pan pudding
Use your barbecue to cook this gooey brownie pudding with raspberry ripple layer. It was demolished in seconds in our test kitchen.
-
Easy
Save recipe
Banana recipes
Barbecued maple and pecan banana splits
Add flair to the retro banana split by baking on the barbecue coals as they die down. This easy pud will be a hit at your next barbecue.
-
Easy
Save recipe
Alternative barbecue recipes
Grilled peaches with rose-scented madeira cake
Juicy fresh peaches soften and intensify in flavour as they're grilled over the barbecue, the charred lines adding caramelised depth.
-
Easy
Save recipe
Taco recipes
Smoky pork shoulder tacos
This smoky pork shoulder will shred apart. Pile it onto tacos alongside pickled onions, pico de gallo and hot sauce.
-
Medium
Save recipe
Pork recipes from around the world
Ben Tish’s pork belly ribs with roasted peaches and fennel
Pork belly is a thing of wonder – especially slow cooked or barbecued on the bone. Ben Tish pairs belly ribs with fennel and sweet peaches.
-
Easy
Save recipe
Favourite chicken recipes
Spatchcock saffron chicken (joojeh kabab)
This spatchcocked saffron chicken is a modern twist on a Persian classic – the joojeh kabab. Make it your go-to dish for summer entertaining.
-
Medium
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter